I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Author: Chuck in Killbuck
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more...
Author: InnerHarmonyNutriti
Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.
Author: L DJ3309
Make and share this Baked Northern Pike recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Author: Kittencalrecipezazz
This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/
Author: Elanas Pantry
Make and share this Fettuccine Alfredo (Cooking Light) recipe from Food.com.
Author: Cookie16
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your...
Author: Charlotte J
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Author: JanV546
Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without...
Author: CandCrew
This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar...
Author: Monkey_Girl
Make and share this Baked Shrimp in Foil recipe from Food.com.
Author: Tammy Scott Saunde
Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is...
Author: Molly53
This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.
Author: Trudy Hobbs
For a healthy and delicious alternative to fries, you've got to give this easy asparagus recipe a try. They make the perfect side dish to any meal, but are also great as a light snack. If you want a slightly...
Author: hello
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Author: Dancer
I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly...
Author: Ames0325
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Author: Molly53
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe...
Author: rosemere
Make and share this Homemade/DIY Airheads Candy recipe from Food.com.
Author: wyojess
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy!...
Author: Aunt Cookie
A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.
Author: Jubes
This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.
Author: Jacques Lorrain
Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.
Author: Andrea-Oz
This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. It makes the perfect lunch or starter and is super easy to prepare, so is great for when you're short...
Author: hello
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.
Author: Dee514
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
Author: ratherbeswimmin
Make and share this Yogurt in the Pressure Cooker recipe from Food.com.
Author: wyojess
I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the...
Author: kitty.rock
When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly.
Author: Winnipeg Mel
Make and share this Traditional Rahmschnitzel recipe from Food.com.
Author: Anne Edgell
Make and share this Creamy Pea & Potato Salad recipe from Food.com.
Author: LainieBug
I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding...
Author: WI Cheesehead
this is hcg phase 3 approved, i use it to do sandwiches, or for my pizza crust, or even for tacos, (if you use it for tacos, just make sure don't put oregano).
Author: justtoleavereview
Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.
Author: stevedee
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein,...
Author: Elanas Pantry
This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There...
Author: WI Cheesehead
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Author: GinnyP
This is my favorite salad. This is easy to put together and it is always adored by everyone. I could make a meal out of this salad alone. Another great recipe from my mother-in-law!
Author: That Girl
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream...
Author: Molly53
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI,...
Author: InnerHarmonyNutriti
Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.
Author: Dancer